Leading Meeting Professionals

Professional Convention Management Association
You want your attendees to get the most out of their meeting experience with delicious, nutritious and brain-friendly foods, right? But budgets and skeptical higher-ups.....not to mention attendees who crave not-so-good-for-you indulgences.....can stand in the way. Sample some great-tasting menu ideas that nourish and energize, while we explore many tips and strategies for making healthy and delicious food a reality at your next event. Note: Ticket required due to limited session capacity. Identify healthy foods that nourish and energize attendees for great engagement. Gain tools to move beyond the common barriers to menu change. Obtain strategies to gain credibility and acceptance of your decisions.
Program Information
Program Date:
January 15, 2013
Selling Change: How to Make Healthy Menus a Reality
Speaker Information
Executive Chef   [ view bio ]
Tahira Endean   [ view bio ]
Andrea Sullivan   [ view bio ]
Individual module purchase: Selected
Professional Convention Management Association
Total CEUs: 0.20
PCMA Member Price:USD $25.00
Non-Member Price:USD $35.00