Resource Type: On Demand Session
Yes, something as simple as food can have a profound effect on your attendees' ability to learn and engage. Join convention center chefs for an informative session on how to work with staff to create menus that will make your meetings more effective. Learn how certain foods may affect our mental and physical states and the importance of good timing for meals and snacks.
January 10, 2012
Professional Convention Management Association
Total CEUs: 0.10
This Program is presented free of charge.