Leading Meeting Professionals

Professional Convention Management Association

Resource Type: On Demand Session

Yes, something as simple as food can have a profound effect on your attendees' ability to learn and engage. Join convention center chefs for an informative session on how to work with staff to create menus that will make your meetings more effective. Learn how certain foods may affect our mental and physical states and the importance of good timing for meals and snacks.

Program Information
Program Date:
January 10, 2012
Menus to Maximize Learning and Engagement
Speaker Information
Jeff Leidy   [ view bio ]
Blair Rasmussen   [ view bio ]
Individual module purchase: Selected
Professional Convention Management Association
Total CEUs: 0.10
This Program is presented free of charge.