Resource Type: On Demand Session
Do budget parameters, an ever-increasing interest in healthier foods, and the added pressure of accommodating attendees' special dietary needs make you feel like you're planning "Dinner: Impossible?" Join us as convention center and hotel chefs compete in a reality-style cooking event/education session to help develop solutions to the dietary restrictions challenge. Chefs prepared meal or refreshment break menus that accommodate several common dietary restrictions and allergies. A panel of F&B experts will provide education on the topic, offer 'color commentary' as the chefs work, and serve as competition judges. Attendee enjoyed samples and left with a "Recipe for Success" to the dietary restrictions challenge that won't leave you feeling "Chopped."
January 14, 2014
Professional Convention Management Association
Total CEUs: 0.20
PCMA Member Price:USD $25.00
Non-Member Price:USD $35.00